Tag Archive | "U.S. Department of Agriculture"

Laws Haven’t Kept Deadly Pathogens Out of Meat, Poultry


Teresa Lostroh and Rachel Albin: A complex system of self-regulation leaves the safety of meat and poultry largely in the hands of private companies.

Published in Health

Tainted Seafood Reaching U.S., Food Safety Experts Say


Nicole Gilbert: While most U.S. seafood is imported, no more than 2 percent is inspected.

Published in Health


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